Donut Daddy

For The Donut Daddy, aka Anthony Randello-Jahn, food has always been more than a passion - it's the foundation of his creativity, a way to express emotion, and a bridge between art, performance, and connection.

His journey began in hospitality, where he spent over a decade learning how to turn food into an experience. Over the years, he built two brands that became cornerstones of his career. Levain Doughnuts grew into one of Melbourne's most loved artisan doughnut shops, known for its handcrafted quality, bold flavours, and wholesale partnerships across the city. Jamm'd Dessert Bar, his dessert food truck, brought that same passion on the road, serving indulgent creations at festivals, private events, and activations across Victoria.

Those businesses opened the door to something much larger. He began sharing his creativity through video, blending his love of food, storytelling, performance, and visual artistry. What started as simple recipe clips evolved into cinematic food content seen by millions around the world.

Today, The Donut Daddy works across multiple creative fields. He develops and films original recipes, collaborates with national and international brands, and produces high-quality digital campaigns that merge luxury, emotion, entertainment, and food. His work sits at the intersection of hospitality, content creation, performance, and brand storytelling.

In February 2026, his first cookbook, The Donut Daddy Cookbook, was released with Penguin Random House and Ten Speed Press. The book is a celebration of creativity, indulgence, and the craft that started it all, bringing his signature approach to desserts, flavour, and storytelling into kitchens around the world.

Everything he creates comes from a desire to connect and to leave people inspired, entertained, and hungry for more. Whether through a dessert, a story, a brand campaign, or a screen, his world is built on passion, precision, and imagination.